Relish the Taste of the Week with Daily Specials at Yesterday's Pub

Published May 12, 25

1 min read

At Yesterday's Pub, each day is a brand-new possibility to treat your tastebuds. Their turning day-to-day specials are crafted to supply a fresh and flavorful eating experience all week long. Whether you're in the mood for Southern convenience, seafood standards, or hearty homestyle recipes, you'll discover something to enjoy on the menu.

Mondays start the week with a crunchy Fried Poultry Breast that's golden and juicy. Tuesdays comply with up with a Southern Fried Catfish Dinner that's both crispy and tasty, a nod to ageless Southern cuisine. Midweek brings much more variety-- Wednesdays include a choice in between Fried Calabash Shrimp or sizzling Hen Fajitas. Both alternatives supply bold flavor, whether you're in the mood for coastal vibes or Tex-Mex zest.

On Thursdays, flavor points up with the Six Pepper Tilapia or decide for a more typical Fried Tilapia if you like points a bit milder. Fridays commemorate the weekend with a generous Seafood Plate packed with all your favorites. Saturdays and Sundays complete the week with Baked Rotisserie Hen-- perfect for those craving home cooking-- or, on Saturday, a slice of Italian flair with Roberto's Beef Pasta.

Each recipe is served with your option of two fresh vegetables, making sure a well balanced and enjoyable dish. Whether you're a devoted regular or a first-timer, Yesterday's Tavern welcomes you to make any type of night of the week a special occasion with their thoughtful, tasty day-to-day offerings.